There are 14 ‘common’ allergens that must be labelled on all food sold.
Lizzie studied Food Science and Nutrition at the University of Leeds and is currently working in product development with one of the UK's largest snack manufacturers. Her passion for science extended to teaching whilst studying science education modules at university. She believes science should be more accessible and interesting to everyone.
Antibiotics Resistance – A Hard Pill to Swallow
An estimated 30% of all antibiotic prescriptions are unnecessary, and their use increases the risk of an even larger issue – antibiotic resistance.