Lizzie Heiser, Author at Oxford Open Learning

Articles by Lizzie Heiser

Lizzie studied Food Science and Nutrition at the University of Leeds and is currently working in product development with one of the UK's largest snack manufacturers. Her passion for science extended to teaching whilst studying science education modules at university. She believes science should be more accessible and interesting to everyone.

Food Allergies

Food Allergies: Is The UK Becoming More Allergic?

There are 14 ‘common’ allergens that must be labelled on all food sold.


Antibiotics Resistance – A Hard Pill to Swallow

An estimated 30% of all antibiotic prescriptions are unnecessary, and their use increases the risk of an even larger issue – antibiotic resistance.

Stay Connected