In this series of ten blogs, various parts of the GCSE Science, IGCSE Biology specifications will be explored through the context of food. As well as assisting students revising for their GCSE and IGCSE exams, the blogs also provide an every-day context for science which all readers should find accessible, interesting and useful. Surface area to volume ratio The topic ‘surface […]
The Biology of Food 1: Jam
In this series of ten blogs, various parts of the GCSE Biology, GCSE Science, IGCSE Biology specifications will be explored through the context of food. As well as assisting students revising for their GCSE and IGCSE exams, the blogs also provide an every-day context for science which all readers should find accessible, interesting and useful. The Biology of Jam This topic is […]